Skab

Cuisine

Modern Cuisine

Michelin

1

Price

€€€€

Website

https://www.restaurant-skab.fr/

Description

This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey

Review score

4.8

Review count

101

Review summary

Skab is a one-Michelin-star modern cuisine restaurant in Nîmes, distinguished by its hidden outdoor courtyard shaded by trees. Reviews highlight exceptional service, with staff and manager Mr. Sanchez receiving high praise, though isolated comments note pacing issues or unsuitability for children. The food features refined seasonal ingredients, with truffle and seafood dishes like langoustine frequently commended for their execution and presentation. While generally excellent, minor critiques mention specific sauce pairings or vegetable texture. The atmosphere is elegant yet casual, offering a consistent, high-quality dining experience focused on finesse and product quality.

Best for

Recommended for adults seeking refined modern cuisine, a unique outdoor courtyard setting, and attentive service.

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