Shaughnessy
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UnknownPaid-blind · commission never ranks
- Cuisine
- Steakhouse
- Michelin
- selected
- Price
- ¥¥¥
- Description
- Sitting atop a skyscraper, this American-style steakhouse commands vistas of the Bund and the Huangpu skyline. The menu stars premium cuts of suitably marbled Black Angus beef, all dry-aged in-house for 28 to 180 days. The steaks are artfully carved tableside and served with pan jus. If you’re not a red meat fan, you could opt for the aged squab which is something of a rarity. For more privacy, consider booking your own room.
- Review score
- 5
- Review count
- 1
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