Shanghai

Cuisine

Shanghainese

Michelin

selected

Price

¥¥¥

Website

https://www.wbh-sh.com/

Description

Perched on the second floor of the Central Hotel is this sister restaurant to the famed hairy crab restaurant, Wang Bao He. You’ll find this speciality here in season but it’s equally known for its authentic Shanghainese cooking. Their classic dishes use quality ingredients and are prepared with care. One highlight is the house-manufactured yellow rice wine, which you can buy to take home with you, along with various other ingredients.

Review score

4.1

Review count

80

Review summary

Shanghai Grandmother, operating for 22 years, is renowned for classic Shanghainese cuisine including braised pork and river seafood. Reviewers frequently praise the authentic flavors and fresh ingredients, noting the menu’s clear English labels and vegetarian options. However, criticisms highlight inconsistent service during peak hours, with complaints about slow pacing, lukewarm dishes, and long queues. The relocated venue offers ample seating but receives mixed feedback on ambiance, described by some as stark or noisy. While a minority find the value lacking given the wait times, the restaurant remains popular among locals and tourists seeking traditional dining experiences near the Bund.

Best for

Suitable for families or groups seeking authentic local flavors who can tolerate queueing during peak hours.

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