Semma

Cuisine

indian

Michelin

1

Price

$$$

Website

https://www.semma.nyc/

Description

Chef Vijay Kumar runs the show at Semma, where regional south Indian cuisine is on full display. This is authentic Indian cooking that doesn’t pander to American expectations. One bite in and you’ll quickly learn that this cooking is all heart. Dishes are spicy, but the heat is used as elegantly as it is liberally. Start with the mulaikattiya thaniyam, the chef’s childhood snack of sprouted mung beans, coconut and smoked chili. The gunpowder dosa, a classic rice and lentil crepe filled with potato masala, is on every table for a reason, and the Dindigul biryani with tender goat and fragrant se

Review score

4.4

Review count

100

Review summary

Semma in New York specializes in authentic South Indian cuisine under Chef Vijay Kumar. Food quality is generally praised, with standout items like Gunpowder Dosa and Biryani, though some find the selection limited or overly rich. Service is friendly, with staff engaging directly with guests, but meal pacing can be inconsistent. The atmosphere is lively and often crowded, requiring reservations. While it holds a Michelin star, value is debated; some consider it expensive for the portion sizes. It suits adventurous diners seeking traditional flavors over casual comfort.

Best for

Ideal for adventurous diners seeking authentic South Indian flavors who can tolerate a lively atmosphere and higher prices; reservations are essential.

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