Selma

Cuisine

scandinavian

Michelin

bib_gourmand

Price

€

Website

https://selmacopenhagen.dk/

Description

You’ll often find guests queuing out the door to bag a spot at this sweet, homely neighbourhood restaurant. At lunchtime, they’re here for the speciality smørrebrød with homemade rye and sourdough bases which, while still respecting tradition, adopt a modern edge. In the evening, it’s all about the multi-course tasting menu, with the likes of Danish squid with salted lemon, black currant leaf and sourdough or kale with mussels, lovage and sea lettuce on offer. To drink, there's an excellent selection of craft beers, as well as snaps and aquavit that have been made in-house.

Review score

3.6

Review count

80

Review summary

Selma is a Scandinavian restaurant in Copenhagen specializing in traditional open-faced sandwiches and creative dishes. Food quality receives mixed reviews; many praise the fresh ingredients and unique flavors, while others find the food too heavy or lacking balance. The atmosphere is intimate due to limited space, though seating is close together, and some areas suffer from poor lighting. Service is generally highlighted as friendly and knowledgeable, with staff offering excellent recommendations, although occasional reservation oversights have caused issues. Value is debated, with some guests considering prices high, particularly for basic items like water. The venue features a hipster vibe rooted in tradition. It suits travelers seeking authentic Nordic cuisine who do not mind compact surroundings. Advance booking is essential, and those with mobility needs should verify accessibility beforehand.

Best for

Ideal for diners seeking traditional Nordic cuisine who can tolerate compact spaces; reservations are essential.

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