Scorrybreac

Cuisine

Modern Cuisine

Michelin

selected

Price

££££

Website

https://www.scorrybreac.com/

Description

The rugged, rural beauty of the Isle of Skye is a wonderful accompaniment to any meal – and so it is at this sharing plates operation named after the chef's parents' house, where he ran is first pop-up. 'Scorrybreac' also means 'speckled rock', something you can glimpse on the mountains in the distance. The restaurant itself is a small and simply furnished place, with chatty and charming service adding to its appeal. The creative modern cooking makes use of the Skye larder, including meats from the hills and seafood from the harbour below.

Review score

4.4

Review count

80

Review summary

Scorrybreac in Portree offers modern cuisine with generally high praise for food quality. Reviewers highlight unique, well-balanced dishes with excellent presentation, particularly noting seafood and venison. Service is frequently described as friendly, attentive, and professional. The atmosphere is intimate and unpretentious. However, some guests criticize the value, citing small portion sizes and occasional issues with meal pacing or uneven food quality, such as overcooked fish or overly salty dishes. While a minority found the experience disappointing relative to expectations, the overall consensus remains positive, favoring those seeking creative, locally sourced fine dining.

Best for

Suitable for diners who appreciate creative modern cuisine and accept smaller portions.

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