Sciabola

Cuisine

Creative, Mediterranean Cuisine

Michelin

1

Price

€€€€

Website

https://www.ristorantesciabola.it/

Description

Inside the elegant St. Mauritius hotel, chef Alessandro Ferrarini, supported by a trusted team, creates colorful, delicious, and balanced dishes using impeccable, often local ingredients. These are available in both tasting menus and à la carte. The focus is mainly on seafood (we especially remember the anchovy butter ravioli with bread and raisins, and the Mediterranean-style sea bass with cherry tomatoes, olives, and capers), but there are also various land-based options. Service is led by an experienced maître who coordinates a young and cheerful team.

Review score

4.8

Review count

93

Review summary

Located within the St. Mauritius Hotel in Forte dei Marmi, Sciabola offers creative Mediterranean cuisine with an average rating of 4.8/5 from 80 reviews. Guests frequently praise the high-quality ingredients, artistic presentation, and complex flavors, highlighting dishes like prawn gnocchi and sole. The service is described as young, dynamic, and professional, generally ensuring a smooth dining pace. The ambiance features pleasant outdoor seating overlooking the hotel park. While most experiences are positive, some negative reviews cite booking management errors, inconsistent service timing, and concerns regarding value for money. Overall, it is regarded as a sophisticated destination for those seeking a refined culinary journey.

Best for

Ideal for diners seeking refined creative cuisine and elegant hotel views, with advance booking verification recommended.

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