Scheepskameel

Cuisine

European

Michelin

bib_gourmand

Price

€€

Website

https://www.scheepskameel.nl/

Description

To clarify the name: Scheepskameel (literally "ship's camel") refers to the wooden floats once used to help ships navigate the shallow waters near the naval dockyard at low tide. Today, a repurposed warehouse on the site is home to a bright and bustling restaurant that seats over 100 diners in an informal setting. Working in a completely open kitchen, the chefs turn out unpretentious cuisine that emphasises vegetables and contemporary flavour combinations. Expect dishes such as ripe green tomato carpaccio with whipped cream, anchovies, puffed quinoa for crunch and parsley for a subtle herbal a

Review score

4.4

Review count

80

Review summary

Scheepskameel in Amsterdam holds a 4.4/5 average rating. Food quality is polarizing; while white asparagus, beef bordelaise, venison, and creative chef menus receive praise, some diners found the food unremarkable, citing issues like incorrect steak doneness and excessive salt. Service is generally highly rated for its professionalism and friendliness, though meal pacing was criticized in negative reviews. The ambiance features a pleasant beer garden and sunset views, but some guests noted noise levels and a lack of tablecloths. Value perception varies significantly; while some find the four-course menu reasonable, others consider it poor value for money. The restaurant is suitable for those seeking a scenic dining experience with attentive service, provided they manage expectations regarding consistent food execution and pricing.

Best for

Suitable for diners seeking unique ambiance and attentive service, with managed expectations regarding consistency and value.

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