Sassa
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Japanese
- Michelin
- 1
- Price
- ¥¥¥¥
- Description
- Kaiseki prepared with a sushi chef’s sensibility. Abalone risotto is a luxury, prepared with generous lashings of boiled abalone. In an original interpretation, tuna is sliced thin, to complement the light soy sauce. Rice is prepared a sushi chef’s way, cooked with a minimum of water to bring out the flavour when eaten. Pu-erh tea is served after dinner, reflecting the chef’s culinary experience in Shanghai. Bursting with passion and ambition to innovate, Sassa is moving Japanese cuisine forward.
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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