Saba

Cuisine

Middle Eastern

Michelin

bib_gourmand

Price

$$

Website

https://eatwithsaba.com/

Description

For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa

Review score

4.1

Review count

80

Review summary

Saba, located in Marrero, offers Middle Eastern and Mediterranean cuisine with an average rating of 4.1/5. Food quality is frequently praised, particularly for fresh wood-fired pita, hummus, tahini, and lamb. Service is generally friendly, though some guests noted slow pacing or inattentiveness. The atmosphere features popular outdoor seating, but indoor temperature issues were reported. Value perceptions vary, with some finding it reasonable and others feeling prices are inflated. Reservations are essential, especially for weekends. Diners should expect a sharing-style meal experience.

Best for

Ideal for diners seeking fresh, shareable Middle Eastern cuisine who prioritize food quality over consistent service speed; reservations are strongly recommended.

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