Söma

Cuisine

bistro, mediterranean

Michelin

selected

Price

€€

Website

https://bistrotsoma.com

Description

Not far from the train station, Gare Saint-Paul, this little bistro is buzzing. This is not a place for white tablecloths or pompous service; rather a lively atmosphere, simple, trendy decor, a stylish waitress juggling tables in time to the beat of a well-chosen playlist, and a tiny open kitchen. At the helm is Sarah Hamza, chef and owner. Her cooking is fresh, generous and contemporary, with that unique quality that comes from her Algerian roots. This heritage also inspires her clever twists to dishes such as trout with smoked butter lentil stew, blood orange and harissa-glazed carrots. The

Review score

4.9

Review count

54

Review summary

Söma is a highly rated Mediterranean bistro in Lyon, praised for its exceptional food quality and imaginative cuisine by Chef Sarah Hamza. Dishes feature bold flavors, balanced textures, and high-quality ingredients, often with original twists. Service is consistently described as warm, efficient, and attentive, with the chef frequently engaging with guests. The intimate atmosphere, featuring limited seating and pleasant outdoor options, allows diners to enjoy the surroundings. While minor criticisms mention meal pacing or limited flexibility with specific offers, the overwhelming consensus highlights a perfect combination of taste, service, and ambiance, making it a memorable dining experience.

Best for

Ideal for diners seeking high-quality, original Mediterranean cuisine and attentive service.

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