Roux

Cuisine

Contemporary

Michelin

selected

Price

$$$

Website

https://www.rouxresto.com

Description

When we think of a French bistro we all have a general idea of what to expect. This corner restaurant, complemented by small pavement terraces on each side for alfresco dining, boasts an intimate and attractively classical interior with tables set close together, a kitchen that is partially visible from the bar, whitewashed woodwork and large windows that provide plenty of natural light. Chef Martín Rebaudino who, as part of his career path, travelled to Europe and had the good fortune to share a kitchen with legendary Spanish chefs such as Martín Berasategui, Juan Mari Arzak and Pedro Subijan

Review score

4.6

Review count

80

Review summary

Roux offers contemporary French cuisine in Buenos Aires with generally high ratings. Food quality is widely praised, with standout items including shrimp carpaccio, pork, and creative amuse-bouche, though some diners reported overcooked steak or imbalanced risotto. Service is typically attentive and flexible with last-minute bookings, yet pacing issues and rushed experiences were noted negatively. The ambiance is elegant and serene, with a pleasant terrace evoking a Parisian feel. Value perceptions vary; while many find the prices reasonable, others consider the tasting menu expensive relative to the portion size and execution.

Best for

Suitable for diners seeking refined French cuisine and an elegant atmosphere, with advance booking recommended.

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