Romano

Cuisine

Seafood

Michelin

1

Price

€€€€

Website

https://www.romanoristorante.it/

Description

Celebrating its 60th anniversary in 2026, the timeless Romano continues to serve top-quality fish and seafood, occasionally updated yet always maintaining the traditions which have made it one of Versilia’s culinary institutions. Although this long-established restaurant’s philosophy has not changed over the years, current chef Nicola Gronchi should be applauded for adding a hint of contemporary flavour and technical expertise to the cuisine, bringing it in line with the times, while still retaining everything that this restaurant does best, namely serving fish of the highest quality (there ar

Review score

4.3

Review count

101

Review summary

Romano in Viareggio specializes in seafood and traditional dishes. Reviews frequently praise the high quality of fresh ingredients and expert preparation, highlighting items like red shrimp, squid ink risotto, and fried calamari. Wine pairings are also well-regarded. Service is generally described as professional, attentive, and warm. The ambiance reflects a historic character with a welcoming atmosphere, though some guests find the rectangular hall cramped or the decor dated. Value perceptions vary; while many find the experience justified, others note high prices or small portions. Overall, it suits diners seeking authentic local seafood and a classic culinary environment.

Best for

Suitable for diners seeking authentic Viareggio seafood experiences and a traditional dining atmosphere.

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