Rolland

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.restaurant-rolland.fr

Description

Nestling in a valley through which a river flows, this former mill sports a stripped-back, industrial-style interior. Two brothers, one in the kitchen and the other in the market garden, concoct healthy, natural cuisine based on seafood ingredients (fish, shellfish, crustaceans) and vegetables, some grown on site; meat is shelved. From the 100% plant-based starter, such as Jerusalem artichoke with lemon and black garlic purée, to the seafood main, like John Dory with cauliflower, vinegar-flavoured shiitakes and fish bone jus, Rolland hits the nail on the head every time!

Review score

4.7

Review count

80

Review summary

Rolland in Étables-sur-Mer offers modern cuisine with high ratings (4.7/5). Food quality is a standout feature, praised for creativity and balance, though some note occasional lack of flavor or technical flaws. Service is generally warm, but issues include rushed pacing, strict two-hour table limits, and inconsistent attention like unchanged wine glasses. The ambiance is described as idyllic and green, yet maintenance varies. While value is debated due to pricing and policies, most guests find the dining experience excellent and highly recommend it.

Best for

Suitable for diners seeking refined modern cuisine who can accommodate strict time limits.

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