Reussenstein

Cuisine

Traditional Cuisine, Regional Cuisine

Michelin

selected

Price

€€€

Website

https://reussenstein.com/

Description

Everything here is "100% Swabian". All the ingredients come from Württemberg, and the menu is entirely dedicated to regional fare. If you are ordering à la carte, you pick your main dish by its key ingredient (eg beef, game or freshwater fish) and it comes served on a special ash wood tiered platter that was custom-made for the restaurant. The glass partition means there are interesting glimpses into the kitchen, plus the service is very cordial. The vaulted cellar houses a further restaurant, Wild, where a seasonal set menu featuring game is served on Friday evenings. At dinnertime Tue-Thu, t

Review score

4.5

Review count

80

Review summary

Reussenstein specializes in innovative regional cuisine, presenting traditional dishes through unique 'variations' with fresh ingredients and generous portions. Guests frequently praise the friendly, professional service and cozy ambiance, particularly in the winter garden. However, some reviews note limited menu options, offering only four main courses. Occasional criticisms include tough or dry meat, slow service for children's meals, and confusing water charges. While food quality is generally high, concerns regarding value and consistency suggest it may not meet all expectations.

Best for

Suitable for diners seeking unique regional cuisine experiences with high standards for service efficiency.

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