Retama

Cuisine

Modern Cuisine

Michelin

1

Price

€€€

Website

https://www.hotellacaminera.com

Description

Retama (“broom” in English), takes its name from this bush with yellow blossom that is a very common sight on Spain’s Central Meseta and in the area around La Caminera, an exclusive and tranquil country hotel with a 9-hole golf course and even its own aerodrome. Its restrained yet charming backdrop of bare tables and Nordic-inspired decor is the perfect setting in which to discover the cooking of chef Miguel Ángel Expósito – a champion of local ingredients and produce and the culinary heritage of traditional La Mancha recipes. His cuisine revolves around three tasting menus (Tradición, Finca L

Review score

3.5

Review count

100

Review summary

Retama in Rota holds an average rating of 3.2/5. Positive reviews highlight fresh seafood, daily catch fish, and high-quality meats, served with generally friendly and efficient service in a comfortable atmosphere. Conversely, negative feedback points to inconsistent food quality, including small, bland prawns and burnt meat. Some guests reported cold service, long waits, and dissatisfaction with extra service charges, noting a decline in value. While some praise it as a top local spot, consistency is questionable, with the kitchen's performance appearing less reliable than in previous years.

Best for

Suitable for diners seeking fresh seafood who can tolerate potential service inconsistencies; reservations and menu confirmation are advised.

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