Restaurant Chocolat

Cuisine

World Cuisine, Creative French

Michelin

selected

Price

€€

Website

https://www.restaurant-chocolat.nl/

Description

Chasse Botanique, a former barracks converted into a business centre, is the charming home of Chocolat. You enter through the conservatory where tropical plants grow, and then find yourself immersed in the Chocolat atmosphere in the stylish restaurant. This applies not only to the colour of the décor, but also to Dorus Clement's creative cuisine. He plays with a rich palette of flavours and likes to introduce exotic seasonings into dishes with French flair. For example, he seasons hamachi with yuzu, ponzu and sweet melon, but he also pimps beef tenderloin with a brown stock perfumed with black

Review score

4.1

Review count

80

Review summary

Located in Breda, Restaurant Chocolat offers creative French cuisine with a sophisticated ambiance. Reviews highlight high food quality, attentive service, and excellent wine pairings, with many praising the flavorful and beautifully presented dishes. However, some guests note issues with slow pacing and long intervals between courses, while a few mentioned discrepancies between menu descriptions and actual dishes. Despite occasional comments on mediocre value, the restaurant maintains a 4.1/5 rating, making it suitable for romantic dinners or special celebrations.

Best for

Ideal for diners seeking refined creative French cuisine and a romantic atmosphere, though ample time should be allowed for the meal.

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