Restaurant Anton

Cuisine

nordic

Michelin

selected

Price

€€

Website

https://www.restaurant-anton.dk/home-1

Description

Not far from Nyhavn’s picturesque canals sits Restaurant Anton, an impressive 18th-century building that was once an exclusive confectionery store. A restaurant since 1915, it’s now run by the owners behind Marv & Ben, and its appealingly retro dining room still boasts its original murals, along with blue-and-white-tiled tables and Royal Copenhagen tableware. The modern Danish cooking comprises largely of smørrebrød with a twist at lunchtime – such as herring with sour cream, egg, onion compote and tomato – while dinner sees the likes of fried turbot with sunchokes and a gooseberry vinaigrette

Review score

4.7

Review count

80

Review summary

Restaurant Anton in Copenhagen holds a 4.7/5 rating on TripAdvisor, praised primarily for food quality, service, and atmosphere. Diners highlight the blend of modern and traditional Nordic cuisine, with specific acclaim for the langoustine starter, sauces, and bread. Service is generally described as passionate and attentive, though some guests noted issues with meal pacing, such as dishes arriving too early or long waits. While many appreciate the professional execution, a minority found the menu somewhat conventional and lacking surprise. Located near Nyhavn, it offers a solid fine-dining experience focused on high-quality ingredients and skilled preparation.

Best for

Recommended for diners prioritizing ingredient quality and traditional Nordic techniques who can tolerate occasional pacing inconsistencies.

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