Remulass

Cuisine

Seasonal Cuisine, Farm to table

Michelin

selected

Price

€€

Website

https://www.remulass.it

Description

They call it ‘Cucina con le radici’ (Cuisine with roots) and you only need to cross the threshold to understand why: a small, lively restaurant with warm colours, which gets very busy, especially in the evening, when booking is essential. The menu is simple, featuring just a few carefully planned dishes, mostly vegetarian, where seasonal freshness is paramount. Every recipe releases authentic aromas and genuine flavours, while leaving room for creativity: such as the variations on pumpkin, with oven-baked Mantovana and Hokkaido julienne in a sweet and sour sauce, caressed by tamarind cream and

Review score

3.8

Review count

80

Review summary

Remulass in Milan focuses on seasonal, farm-to-table cuisine, primarily vegetarian with occasional fish options. Food quality receives mixed reviews; while many praise the refined, fresh ingredients and generous portions of dishes like nettle risotto, others report recent declines in consistency and taste. Service is generally described as friendly, professional, and efficient, though some guests note indifference or rushed handling. The atmosphere is cozy and elegant but cramped, with narrow table spacing noted as a drawback. Value perception varies significantly; despite high-quality ingredients, several reviewers cite high prices relative to the overall experience, leading to conflicting opinions on cost-effectiveness.

Best for

Suitable for diners seeking refined vegetarian cuisine and a relaxed social atmosphere, with a suggestion to verify recent dish consistency.

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