Regadera

Cuisine

Modern Cuisine, Farm to table

Michelin

bib_gourmand

Price

€€

Website

https://regadera.es/

Description

Situated along the pleasant avenue skirting a bend in the Guadalquivir river between the Roman and Miraflores bridges, this restaurant boasts a youthful ambience and a rustic-contemporary decor that definitely made an impression on us (the bed of aromatic flowers in the middle of the dining room is a particularly attractive feature). The cuisine here is equally modern and very much market influenced, and includes dishes ranging from the traditional (mazamorra, salmorejo, oxtail etc) to more globally and fusion-inspired options (such as wild sea bass ceviche with apple, cucumber foam and marina

Review score

4.6

Review count

80

Review summary

Regadera in Córdoba offers modern farm-to-table cuisine, recognized by a Michelin Bib Gourmand. Reviews frequently praise the creative dishes, high-quality ingredients, and open kitchen, highlighting items like sea bass, lamb, and duck risotto. The ambiance is generally described as calm and beautifully designed. However, experiences vary significantly due to service inconsistencies, including slow pacing, cold attitudes, and isolated reports of discriminatory behavior. Maintenance issues such as pests and odors have also been noted. While the food quality is widely acclaimed, the overall experience is occasionally compromised by operational flaws, leading to mixed customer satisfaction.

Best for

Suitable for diners seeking refined modern cuisine who can tolerate potential service inconsistencies.

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