RavioXO

Cuisine

Creative, Dumplings

Michelin

1

Price

€€€€

Website

https://www.ravioxo.com

Description

Chef Dabiz Muñoz reminds us that RavioXO is ‘the luxury of eating time’, a perfect metaphor to express all the work that goes into making each filling and each sauce for their pasta. They redefine the concept of ‘dough’ in a haute cuisine proposal!The spacious restaurant, with beautiful interior design by the Lázaro Rosa-Violán studio, is run by chefs Raúl Bernalte and Valerio Gargiulo. They reflect, through both the à la carte and its tasting menu (Festival 360º), a fusion that covers almost all of Asia, incorporating sauces, wok techniques and exotic raw ingredients (yozukosho, Korean tempur

Review score

4

Review count

100

Review summary

RavioXO, led by chef Dabiz Muñoz, offers creative small plates. Food reception is polarized: some praise the explosive flavors and presentation, while others find dishes unremarkable or criticize specific items like pizza and desserts. Service is generally praised for being warm and professional, though pacing and drink handling face occasional complaints. The ambiance features suitable background music, but air conditioning is often too cold, requiring jackets, and noise levels bother some guests. Value perceptions vary significantly; while some find the experience justified, others cite small portions and high costs, questioning the restaurant's Michelin-star status.

Best for

Suitable for diners seeking creative cuisine and comfortable with small-portion tasting menus; reservations and a jacket are recommended.

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