RAUSCH

Cuisine

Modern Cuisine, Creative

Michelin

selected

Price

€€€€

Website

https://rauschrauschrausch.com/

Description

Jochim Busch has established RAUSCH on the premises that used to house Gustav, the restaurant in which he made a name for himself with his MICHELIN-starred cuisine. Here, he serves up accessible modern food. The bold dishes are notable for their contrasting flavours, always judiciously pared back, and the ingredients are of excellent quality. This approach is evident, for instance, in the super-fresh and tender raw marinated white prawns accompanied by an aromatic buttermilk emulsion enriched with crisp salted cucumber brunoise and the citrus aromas of grand fir tree. The chef serves up a four

Review score

4.3

Review count

80

Review summary

RAUSCH is renowned for its creative cuisine and chocolate offerings, maintaining a solid reputation among visitors. Food quality generally receives high praise, particularly for its velvety hot chocolate, apple strudel, and artistic pralines, though some guests found standard items like cookies underwhelming. Service experiences vary significantly; while many appreciate the friendly staff, others report issues with meal pacing, long waits for takeaway, or inconsistent attention. The atmosphere is ideal for afternoon tea and sightseeing, featuring chocolate artworks across multiple floors. Perceptions of value differ: regulars often find it worthwhile, while some critics note reduced service details or question the pricing relative to portions. It remains a notable destination in Berlin-Mitte, best suited for those seeking a sweet treat or unique chocolate-themed experience rather than a full dining event.

Best for

Ideal for chocolate enthusiasts and tourists seeking unique desserts; visiting during off-peak hours may improve service efficiency.

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