QuarantunoDodici

Cuisine

Seafood, Mediterranean Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.quarantunododici.it

Description

4112 are the naval coordinates of the location, and the choice is no coincidence: we are in the vicinity of a shipyard, just a few metres from the Tiber, looking out onto the moored vessels. Chef Lele Usai (the same hand behind the starred Il Tino on the floor above) prepares here simpler and more traditional cooking, with seafood classics such as spaghetti alle vongole lupini and grilled fish, yet always with the same exacting attention to the quality of the catch, in an informal and relaxed setting of an almost holiday atmosphere, particularly at the outdoor tables.

Review score

4.2

Review count

80

Review summary

QuarantunoDodci in Porto offers Mediterranean seafood with a focus on fresh ingredients and attentive service. Guests frequently praise the relaxing atmosphere, highlighted by views of moored boats along the river, and specific dishes like Thai mussels and fried fish. However, inconsistencies in food quality are noted, including issues with closed clams, bland raw shrimp, and questionable skewers. Service pacing can also be uneven. While the ambiance is generally well-received, some diners find the value for money lacking due to these culinary variations.

Best for

Suitable for diners seeking a riverside view and casual atmosphere, though expectations regarding consistent food quality should be managed.

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