Qué Leche

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.restaurantequeleche.es/

Description

If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is well worth a visit! Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise Ferrari, a Venezuelan chef who settled in Las Palmas in 2013. Here, she showcases fusion cuisine that is based around local ingredients, with the added aim of creating attractive dishes inspired by places a little further afield (Mexico, Asia, Japan etc). Many of the speciality dishes are perfect for sharing: we can highly recommend the duck magret, Cuban-style rice nigi

Review score

4.5

Review count

80

Review summary

Located in Guanarteme, Qué Leche offers modern fusion cuisine blending South American, Japanese, and Canarian influences. Reviews highlight high food quality, intricate presentation, and flavorful dishes ideal for sharing. The atmosphere is cozy and pleasant in this small venue. Service is generally professional and attentive, though isolated incidents of poor pacing and unhelpful staff were noted. Some guests expressed dissatisfaction with unclear menu explanations and being assigned to the terrace without prior warning. While most praise the culinary creativity, opinions on value vary, with some finding the pricing unjustified relative to portions.

Best for

Suitable for diners seeking creative fusion cuisine and comfortable with non-traditional service flows.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.