Procaccini

Cuisine

Modern Cuisine, Contemporary

Michelin

1

Price

€€€€

Website

https://procaccini.com

Description

Talented chef Emin Haziri, originally from Kosovo but raised in Italy and with significant professional experience behind him, now signs a line of contemporary and personalised cuisine. Alongside the more creative and imaginative offerings we find another with raw seafood, from oysters to caviar, from Sicilian shrimp to scampi. In the elegant and refined dining room with harmonious colours and fine furnishings, the open kitchen and marble counter with velvet stools stand out. The restaurant also has the soul of a cocktail bar where you are led once you enter for a welcome drink, before sitting

Review score

4.8

Review count

72

Review summary

Procaccini in Milan offers modern contemporary cuisine with a high average rating. Guests frequently praise the high quality of ingredients, artistic plating, and the dedicated attention from Chef Emin’s brigade. The ambiance features an open kitchen and live piano music, creating an elegant yet lively atmosphere. Service is generally described as impeccable and unobtrusive, though some reviews note inconsistencies in meal pacing and occasional service confusion. Negative feedback highlights small portion sizes and concerns regarding value for money, with some finding the prices high relative to the experience. While most describe it as an unforgettable gastronomic journey, a minority feel it still needs refinement to fully justify its status. It suits diners seeking a refined, immersive culinary experience.

Best for

Suitable for diners prioritizing ingredient quality and ritual over strict value consistency.

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