Polea

Cuisine

Contemporary

Michelin

selected

Price

€€

Website

https://polearestaurante.es/

Description

Polea is impressively run by a couple who decided to return to Spain (the homeland of the female half of the partnership) after many years working abroad. Behind its highly original façade, featuring green azulejos and thick esparto blinds, discover a rustic-contemporary ambience featuring a small bar and a partially open-view kitchen. Polea’s cooking is based around a single, thoroughly modern and highly personal tasting menu that takes its focus from locally sourced seasonal ingredients, with some dishes inspired by its own garden and incorporating various influences from elsewhere (especial

Review score

4.8

Review count

80

Review summary

Located in Espinardo, Murcia, Polea is a contemporary restaurant with an average rating of 4.8/5 from 80 reviews. Guests consistently praise the cozy atmosphere, professional service, and the personal touch of owners Alberto and Pepe. The cuisine focuses on high-quality seasonal ingredients, offering complex and nuanced flavors, with specific dishes like asparagus cream receiving acclaim. While some negative feedback highlights occasional inconsistencies in menu execution, small portion sizes, or high prices relative to quantity, the overall consensus emphasizes excellent food quality and attentive service, making it a reliable choice for special occasions.

Best for

Suitable for diners seeking refined seasonal cuisine and attentive service for special occasions.

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