Épithèque

Cuisine

Modern Cuisine

Michelin

1

Price

€€€

Website

https://baptistepoinot.com/

Description

In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.

Review score

4.6

Review count

80

Review summary

Located in Guilherand, Épithèque is a modern cuisine restaurant with an average rating of 4.6/5. Reviewers consistently praise the high-quality ingredients, technical mastery, and unique flavors, often highlighting Chef Baptiste Poinot’s creativity. The atmosphere is described as cozy and elegant, with generally professional and friendly service, particularly regarding wine pairings. However, some guests reported inconsistent service, including perceived rudeness during cancellations and limited flexibility for vegetarians. While the culinary experience is widely regarded as excellent and worth the visit, the service aspect shows variability, with occasional disappointments noted by diners seeking a more accommodating approach.

Best for

Suitable for diners seeking high-quality modern cuisine who can tolerate occasional service inconsistencies.

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