Piselli

Cuisine

Italian

Michelin

selected

Price

$$

Website

https://www.restaurante.piselli.com.br/jardins

Description

Piselli is the Italian word for “pea” and this vegetable is highly significant for the owner Juscelino Pereira who still maintains his custom of decorating every plate with three peas. Nowadays, the brand has three restaurants in São Paulo and one in Brasilia, and the cuisine is the same in each of them: namely, high-quality Italian cooking inspired by the Piedmont region. Dishes here are well prepared and full of flavour. Among them, we recommend the incredible “burrata calda al tartufo”, baked in delicious focaccia. Follow this, perhaps, with the homemade tortelloni filled with mozzarella di

Review score

4.3

Review count

80

Review summary

Piselli in São Paulo holds an average rating of 4.3/5, praised primarily for its attentive service and sophisticated atmosphere. Reviewers frequently highlight the welcoming staff and modern, refined environment suitable for special occasions. However, criticisms focus on inconsistent food quality, including tough pasta textures and insufficient portions, alongside occasional issues with meal pacing. Value is a significant point of contention; some guests found prices excessive, particularly regarding high alcohol costs and opaque billing for truffle dishes. While the ambiance and service generally excel, negative reviews cite disappointing food execution and lack of transparency. The restaurant offers a polished dining experience but requires caution regarding portion sizes and menu pricing clarity.

Best for

Suitable for diners prioritizing service and ambiance who verify bills carefully.

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