Pipero Roma

Cuisine

Creative, Contemporary

Michelin

1

Price

€€€€

Website

https://www.piperoroma.it/

Description

Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d

Review score

4.6

Review count

100

Review summary

Pipero Roma holds a 4.5/5 average rating on TripAdvisor based on 80 reviews. Positive feedback highlights creative contemporary cuisine, impeccable service, and a unique atmosphere, with praise for refined presentation and innovative ingredients like chamomile and nduja. However, negative reviews cite overly strong flavors, inconsistent meal pacing, and poor value for money. While many find the Michelin-starred experience exceptional and inventive, others describe it as disappointing and overpriced compared to lower-cost alternatives. The dining experience appears polarized, with some guests feeling spoiled by the attention to detail, while others felt rushed and underwhelmed by the food quality relative to the cost.

Best for

Suitable for diners seeking creative cuisine and refined service, though those sensitive to bold flavors should prepare accordingly.

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