Épicure

Cuisine

Modern Cuisine

Michelin

3

Price

€€€€

Website

https://www.oetkerhotels.com/fr/hotels/le-bristol-paris/restaurants-bars/epicure/

Description

Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen

Review score

4.7

Review count

100

Review summary

Épicure in Levallois-Perret is renowned for modern French cuisine. Reviews frequently praise the exceptional food quality, highlighting top-tier ingredients and beautiful presentation, with half-portions allowing variety. Service is generally described as warm, professional, and attentive, though some note issues with meal pacing and occasional cooking errors. The atmosphere is elegant and classic, creating a welcoming environment. However, a minority of recent reviews report inconsistencies, citing subpar experiences, long intervals between courses, and concerns regarding value. While many describe it as an unforgettable sensory experience, others suggest variability in execution under new management.

Best for

Suitable for diners seeking high-end French cuisine and elegance, though expect potential variability in service consistency.

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