Phae Krung Kao

Cuisine

Thai

Michelin

selected

Price

฿฿

Description

This well-known restaurant, whose name means ‘raft at the old city of Ayutthaya’, started selling food on the river in 1966. It has since moved into a traditional Thai house, where diners can enjoy flavoursome Central Thai cuisine; local ingredients are used in dishes like their signature green curry with fish balls. The huge river prawns are charcoal-grilled by the restaurant’s entrance, creating a wonderful smoky aroma for everyone who visits. Sit on the terrace for a river view.

Review score

3.6

Review count

80

Review summary

Phae Krung Kao is a historic riverside restaurant in Ayutthaya, featured in the Michelin Guide for its authentic local cuisine. The atmosphere is relaxed and scenic, with efficient service generally noted. Dishes like grilled river prawns, Tom Yum Goong, and green curry receive praise for freshness and flavor. However, reviews highlight inconsistencies, with some guests finding portions small, food mediocre, or service slow. While the setting and traditional appeal are strong, opinions on value vary significantly, with some considering it overpriced relative to portion sizes.

Best for

Suitable for travelers seeking a relaxed riverside atmosphere and traditional Thai flavors, with expectations managed regarding portion sizes.

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