Perceel

Cuisine

Creative

Michelin

1

Price

€€€€

Website

https://www.restaurantperceel.nl

Description

Flowers are a thing at Perceel. They add a vibrant touch to the modern interior design, which draws on the building's old-world character. Outside, there is a terrace right by the Ijssel River, as well as a herb and flower garden. Flowers are not only part of the decor; Jos Grootscholten also likes to add them as a final flourish to his dishes. He shows you what it means to be in perfect harmony with nature. Herbs from his garden and zesty notes are at the heart of his cooking. The beef tartare with kimchi and sweet-and-sour cornichons is a signature dish. Another standout: crispy veal sweetbr

Review score

4.7

Review count

100

Review summary

Perceel, located in Capelle aan den IJssel's old town hall, offers a refined atmosphere with views of the open kitchen. Reviews highlight creative cuisine, particularly asparagus and vegan menus, praised for distinct flavors and artistic presentation. Service is generally described as friendly and knowledgeable. However, value is a point of contention; some guests find prices high, especially for wine, and report aggressive upselling of multi-course packages. While most experiences are positive, a minority feel the food lacks a 'wow' factor relative to expectations. The restaurant excels in culinary creativity and ambiance, though consistency in service approach varies.

Best for

Suitable for diners seeking creative cuisine and elegant ambiance, but those sensitive to value should consider their budget.

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