Passerini

Cuisine

Italian

Michelin

selected

Price

€€

Website

https://www.passerini.paris/

Description

In his convivial restaurant, Giovanni Passerini treats us to tasty, carefully prepared Italian dishes, such as his trippa alla romana, which could hardly be bettered. Here, it's all about the produce and authenticity: sharing plates are a house speciality, as is Black-Headed Manech suckling lamb or whole pigeon in two courses. This place is very popular, so be sure to book!

Review score

3.6

Review count

80

Review summary

Located in Saint-Mandé, Passerini offers Italian cuisine led by Chef Luciano Libonati. Food quality is highly rated, featuring dishes like Roman-style tripe, pigeon, boar ragu, and seafood linguine. The ambiance includes a view of the kitchen and a terrace, suitable for business or social dining. Service is generally friendly, though some guests noted noise levels and occasional service lapses. While the culinary execution is praised, value for money is frequently criticized due to high prices, particularly for wine, making it an expensive option despite its quality.

Best for

Suitable for diners seeking high-quality Italian cuisine regardless of cost, but less ideal for budget-conscious travelers.

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