Pacífico

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

€€

Description

This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular

Review score

3

Review count

80

Review summary

Pacífico in Madrid offers modern cuisine, with rice dishes being a focal point. Food quality receives mixed reviews; while some praise the lobster rice and fresh seafood, others report small portions, tough squid, and declining standards. Service is inconsistent, ranging from attentive and charming to slow and rushed. The atmosphere is often described as noisy, making quiet dining difficult. Value for money is debated, with some finding it reasonable and others criticizing high prices relative to portion sizes. Overall, experiences vary significantly between visits.

Best for

Suitable for diners seeking specific rice dishes who can tolerate a noisy environment.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.