Ox & Klee

Cuisine

Modern Cuisine, Creative

Michelin

2

Price

€€€€

Website

https://oxundklee.de/

Description

"The Art of Taste" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes "salty", "sweet", "bitter", "fatty", "sour" and "umami", which are introduced in a "black box" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the "Mackerel" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fru

Review score

3.8

Review count

100

Review summary

Ox & Klee offers a modern, creative multi-course dining experience lasting several hours. Food quality is frequently praised for its artistry and the chefs' enthusiasm, though some find the pacing slow. The atmosphere is lively and welcoming, but the compact space may feel cramped. Service varies; while often friendly, some guests report upselling or needing to collect food themselves. Value is debated, with mixed opinions on whether the high cost justifies the experience. It suits adventurous diners seeking novelty rather than traditional fine dining efficiency.

Best for

Suitable for diners willing to invest significant time in exploring creative cuisine and tolerating variable service details.

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