OTO

Cuisine

Fusion

Michelin

selected

Price

€€€€

Website

https://www.oto.is/

Description

Well-made cocktails, a fun atmosphere, confident service and an intriguing fusion menu make OTO a great choice for a night out with friends. The kitchen blends Italian and Japanese cuisine, with the best example being the lobster cappelletti which comes with yuzu kosho. Other highlights include the succulent chicken thigh skewer with scallions and the cleverly made, eye-catching signature dessert that resembles a whole lemon. If you’re not one for sharing, go for the Kaiseki Experience for a comprehensive all-round experience, along with the imaginative wine pairing.

Review score

4.4

Review count

80

Review summary

OTO in Reykjavik offers Japanese-Italian fusion cuisine with an average rating of 4.4/5. Food quality is frequently praised, with highlights including bread, miso cod, and lamb, though some guests found portions small or inconsistent. Service is generally positive, with friendly staff enhancing the modern, zen-like atmosphere, although noise levels and occasional unhelpfulness were noted. Meal pacing is mostly well-regarded, but a few reviews cited delays. Value is mixed; while many enjoyed the experience, others felt the prices were high relative to the service and portion sizes.

Best for

Suitable for diners seeking fusion cuisine and a refined experience who accept small portions.

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