Opéra

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://opera-rodez.fr

Description

After stints in three-star restaurants in Italy and with the Bras family, at the Musée Soulages and at their flagship establishment in Laguiole, Italian chef Vasco Baldisserotto has gone solo in this smart restaurant outside the town centre. He signs a pedigree Gallic score, albeit tinged with Italian influences, particularly from his native Venetian region. Accustomed to top-drawer produce, he painstakingly sources and selects only the best local ingredients. The menus celebrate the seasons and his suppliers, on whom he frequently shines the spotlight. Examples include braised Aveyron beef sh

Review score

4.8

Review count

70

Review summary

Opéra offers modern cuisine with high ratings, praised for exceptional food quality and flavor balance. Chef Vasco’s refined dishes, including an outstanding artichoke lasagna, receive acclaim. Service is professional and accommodating, with knowledgeable sommeliers enhancing the experience. The atmosphere is generally cozy and pleasant, though some note a lack of color or inconsistent heating. While most find the value reasonable, a few criticize wine pairing tariffs and isolated service issues. Overall, it is a highly recommended destination for discerning diners seeking quality and attention to detail.

Best for

Ideal for diners seeking high-quality modern cuisine and attentive service, with advance notice for dietary requirements.

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