Northcote

Cuisine

Modern British

Michelin

1

Price

££££

Website

https://www.northcote.com/

Description

After over four decades of consistent culinary success, the Northcote hotel's restaurant continues to excel under the stewardship of Lisa Goodwin-Allen. Her cooking is underpinned by superb produce, which often comes from local, biodynamic and organic suppliers or the kitchen garden. This is fashioned into dishes with distinct, bold flavours, brought together in complementary combinations – such as rabbit 'pillow' with scorched corn, chilli and coriander. The extensive wine list includes some exceptional bottles and a glass-walled "Chef's Table" room lets you in on the action.

Review score

4.8

Review count

101

Review summary

Northcote in Langho serves Modern British cuisine with an average 4.9/5 rating from 80 reviews. Food quality is highly praised for its presentation and flavor, particularly the five-course tasting menu. Service is generally attentive and professional, though some guests noted slow pacing. The atmosphere is pleasant, featuring countryside views and a veranda, with positive mentions of overnight stays. Value perceptions vary; while some found it reasonable with vouchers, others, including a trained chef, considered it expensive for repeated visits. Despite minor critiques on service speed and cost, the restaurant excels in culinary execution and hospitality, making it a standout destination for special occasions.

Best for

Ideal for special celebrations seeking high-quality Modern British cuisine and impeccable service.

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