Nito

Cuisine

Traditional Cuisine, Galician

Michelin

selected

Price

€€€

Website

https://restaurantenito.com/

Description

If you’re looking for a recommendation for a restaurant in which to enjoy excellent Galician fish and seafood, it’s well worth jotting down the name of this eatery inside the Hotel Ego, which has been in the hands of the same family since 1970. It takes its name from the owner, who continues to buy fish such as hake and tuna at the auctions in Celeiro and Burela. Standout out dishes here include “salpicón” of lobster, squid in its own ink, and the tuna roll in season. The modern and attractively laid-out terrace enjoys stunning views of the sea, beach and mountains.

Review score

3.6

Review count

80

Review summary

Nito offers traditional Galician cuisine with stunning views of the Ria de Viveiro. The ambiance features a modern, bright dining room and a splendid terrace. Food quality is generally praised, particularly for fresh fish and seafood cooked to perfection, though some guests note small portion sizes for side dishes. Service is described as attentive and professional. However, value for money is a significant concern; many reviewers find prices disproportionately high relative to portions, especially for starters and tasting menus. While a few negative experiences regarding safety occurred, most visitors recommend the restaurant for its scenery and culinary quality, advising advance reservations.

Best for

Ideal for diners prioritizing scenic views and high-quality seafood over value, with advance reservations recommended.

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