Nello

Cuisine

Italian Contemporary, Tuscan

Michelin

selected

Price

€€

Website

https://nelloristorante.it

Description

Federico at the stove and Chiara, pastry chef and the soul of the welcome, have brought new life to a long-established local restaurant, transforming it into a modern expression of Tuscan cooking. The menu, varied and stimulating, features dishes such as the raviolo filled with Parmigiano cream from Red Cows, served with chanterelles and onions – intense and technically accomplished – as well as their intriguing take on tiramisù, given an added dimension by a secret touch of tobacco. Over the years, the wine list has grown considerably, reflecting the deep passion of both proprietors; the bott

Review score

4.9

Review count

80

Review summary

Located in San Casciano in Val di Pesa, Nello offers contemporary Tuscan Italian cuisine with an average rating of 4.9/5. Reviewers consistently praise the innovative dishes, high-quality ingredients, and modern, comfortable atmosphere. Service is described as attentive and elegant. While most experiences are exceptional, some note issues with meal pacing, occasional blandness in specific items, and higher prices. The restaurant appeals to diners seeking a refined culinary journey that balances tradition with creativity, making it a strong choice for those valuing gastronomic artistry over casual dining.

Best for

Suitable for diners seeking refined, innovative Italian cuisine and an elegant atmosphere.

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