Nan Bei

Cuisine

Chinese

Michelin

selected

Price

฿฿฿

Website

https://www.rosewoodhotels.com/en/bangkok/dining/nan-bei

Description

Nan Bei means ‘south’ and ‘north’ so it’s no surprise to discover that this restaurant specialises in China’s southern and northern regions, from where the recipes come and ingredients are flown in. It sits on the 19th floor of the Rosewood Hotel, offering fabulous views of Bangkok while you dine. Braised abalone and braised pork belly shouldn’t be missed, though the prized item is Peking duck. Sit at the counter to see the chefs at work or to watch the birds being roasted over lychee wood. Lunchtime dim sum is also worth exploring.

Review score

4.5

Review count

80

Review summary

Nan Bei in Makkasan holds a 4.5/5 average rating. Guests praise the elegant interior, stunning Bangkok views, and attentive service from staff like James and Bon. The Peking duck is highlighted as exceptional, alongside wagyu beef and dumplings. However, some reviewers find the food bland, noting Thai-style fried rice and occasional hygiene issues. Criticisms also target poor value, slow pacing, and noisy atmosphere. While ideal for business or romantic dinners, diners should manage expectations regarding cost-effectiveness and consistency.

Best for

Suitable for business or romantic dining where ambiance and service outweigh strict value considerations.

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