MOTOÏ

Cuisine

French

Michelin

selected

Price

¥¥¥

Website

https://kyoto-motoi.com/

Description

Housed in a remodeled Taisho-era residence, with a dining room looking out on a courtyard, MOTOÏ is suffused with the atmosphere of Old Japan. Kyoto native Motoi Maeda boasts careers in both Chinese and French cuisine, so he assembles prix fixe menus applying Kyoto customs to Chinese and French techniques. Sichuan-style tofu mousse is a chilled hors d’oeuvre. During seasonal festivals, Motoi cheerfully mixes elements of traditional events into his dishes.

Review score

4.7

Review count

75

Review summary

MOTOÏ is a Michelin-starred French restaurant in Gionmachi, housed in a converted traditional machiya. Reviews frequently praise the high food quality, highlighting expertly executed dishes like grilled mackerel, beef, and lobster that blend French techniques with Japanese ingredients. Service is generally described as attentive, discreet, and professional, contributing to a memorable experience for special occasions. The atmosphere is elegant and mysterious. However, some negative feedback cites issues with meal pacing, undercooked elements, and a lack of emotional depth in certain dishes. A minority of reviewers feel the value does not justify the cost, suggesting the experience may not meet expectations for those seeking affordability or consistent perfection.

Best for

Suitable for diners seeking refined Japanese-French fusion cuisine and attentive service for special occasions.

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