Morgan

Cuisine

Seasonal Cuisine, Regional Cuisine

Michelin

selected

Price

€€

Website

https://www.morgan.hr/

Description

Situated in the green heart of Istria, this long-established, family-run hotel-restaurant boasts a welcoming dining room plus an attractive summer terrace looking out at the countryside. The regional cuisine served here closely follows the seasons, with game, mushrooms and truffles making an appearance in autumn, and vegetables and fresh cheeses in spring. Throughout the year, you can enjoy delicious Istrian hams and homemade pasta, including the tasty asparagus-filled ravioli served with grilled asparagus.

Review score

4

Review count

80

Review summary

Morgan offers seasonal regional cuisine with an average rating of 4.0/5. Food quality is generally praised, particularly for game dishes, homemade gnocchi, and local specialties, though some guests note small portions or inconsistent flavors. Service is mixed; while many highlight the professional and knowledgeable staff, especially sommelier Rocco, others report rude attitudes and pacing issues. The ambiance features stunning views and a refined atmosphere, ideal for summer dining in the garden, although minor details like bread freshness occasionally disappoint. Value perceptions vary, with some finding the experience worth it despite high expectations. Overall, it is a scenic spot for traditional dining, provided service consistency meets individual standards.

Best for

Suitable for diners seeking scenic views and local flavors who are tolerant of occasional service inconsistencies.

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