Morelli

Cuisine

Creative, Contemporary

Michelin

selected

Price

€€€

Website

https://www.morellimilano.it/

Description

Within a refined design hotel, the chef’s gourmet offering is served exclusively at dinner, either in the elegant dining room with soft lighting or at the friends’ table in the kitchen. The culinary direction is firmly Italian, showcasing the country’s iconic products: from land-based dishes – such as lamb with escarole, anchovies, and licorice – to seafood preparations, including a standout Carnaroli Gran Riserva risotto finished with smoked buffalo ricotta and topped with red shrimp tartare, black truffle, and anchovy essence. Equally indulgent is the dessert chapter, with offerings such as

Review score

4.4

Review count

80

Review summary

Located in Hotel VIU Milan, Morelli offers creative contemporary cuisine under Chef Giancarlo Morelli. Reviews highlight an elegant atmosphere, professional service, and high-quality ingredients featuring refined, original combinations. The extensive wine list is frequently praised. However, negative feedback points to inconsistent meal pacing, slow service, and dishes where dressings may overpower raw materials. Some guests find the experience overrated relative to the cost, citing long waits and inadequate attention. While many describe it as a sensory journey worth repeating, others report disappointment with efficiency and value, resulting in mixed experiences regarding service reliability.

Best for

Suitable for diners seeking refined creative cuisine and an elegant setting, provided they tolerate potential service delays.

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