Monte's

Cuisine

Californian, Korean Contemporary

Michelin

selected

Price

$$$

Website

https://www.montessb.com/

Description

Chef Daniel Kim, a veteran of fine dining restaurants, now leads this California-minded kitchen that infuses a Korean flair. Monte's embodies the farm-to-table ethos, sourcing the majority of their produce from their own regenerative organic farm and local farmers' markets. This is cooking that's approachable and delicious yet prepared with clear skill. Kick off the meal with locally caught halibut crudo with broccolini or prawn toast with charred lemon aioli and house-made prawn furikake. Perhaps the best example of the Cal-Korean mashup is the bone-in pork chop katsu, breaded with panko and

Review score

3.8

Review count

63

Review summary

Monte's, with locations in Byram and Brandon, holds a 3.8/5 rating. Food quality is a standout feature, with steaks and seafood often praised, though some guests report issues with freshness or heavy reliance on sauces. Service is generally friendly and efficient, but pacing can be inconsistent, with occasional reports of rushed or inattentive staff. The ambiance is cozy and well-maintained, yet spaces are small, and some branches suffer from poor ventilation and kitchen smoke. Value perceptions vary significantly; while many find the experience worthwhile, others feel portions do not justify the cost.

Best for

Suitable for diners seeking authentic American seafood and steaks who can tolerate occasional service inconsistencies.

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