Monarque

Cuisine

regional

Michelin

selected

Price

$$$

Website

https://restaurantmonarque.ca

Description

A popular spot for Montreal power lunches, this restaurant has two distinct spaces: a lively brasserie, and then a more elegant dining room with immaculate white tablecloths on artfully spaced tables. The chef, trained in France by David Zuddas (Auberge de la Charme), draws on French technique and international influences: duck consommé with autumn vegetables, braised duck and barley; sea trout, dashi, daikon, and pak choi. The reference in the name to the migratory butterfly (the monarch) makes perfect sense. At lunchtime, the set menu is limited to two courses, with the option of dessert for

Review score

4.7

Review count

80

Review summary

Monarque is highly rated in Montreal, averaging 4.7/5. Guests frequently praise the high-quality French-Canadian cuisine, highlighting dishes like bouillabaisse, grilled octopus, and duck liver pate. The service is generally described as professional and attentive, complementing a stylish yet relaxed atmosphere. However, some reviews note issues with meal pacing, smaller portion sizes, and mixed feelings regarding value. While most experiences are excellent, isolated complaints about tasteless dishes or management behavior indicate occasional inconsistencies.

Best for

Ideal for diners seeking refined French cuisine and attentive service; reservations are recommended.

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