MOKO

Cuisine

French

Michelin

1

Price

¥¥¥

Website

https://moko-kyoto.com

Description

Alexis Moko polished his skills in Paris and London before decamping to Kyoto. Encountering an old merchant’s house that had once served as a dietary school, he opened a restaurant where he could express his knowledge of French cuisine through Japanese ingredients. Moko makes the most of the freshness of vegetables from nearby Ohara while ageing fish and meat in a curing warehouse to amplify umami. Dishes inspired by classic cuisine are dressed generously in sauces to create a light, refreshing touch.

Review score

3.9

Review count

100

Review summary

MOKO in Shinjuku is renowned for its extremely spicy Mongolian Tanmen, offering a rich broth and generous toppings that many find addictive and refreshing even in hot weather. While some reviewers noted a lack of depth in flavor or soggy vegetables, overall food quality receives high praise. Service is efficient and well-coordinated, contributing to a lively, bustling atmosphere. Located underground with limited space, the restaurant often has queues, though turnover is quick. Although some guests question the value for money, the unique spicy experience continues to attract numerous visitors seeking an authentic culinary adventure.

Best for

Suitable for diners who enjoy challenging extreme spice levels and a vibrant atmosphere.

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