Moi
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Seasonal Cuisine, Contemporary
- Michelin
- selected
- Price
- €€
- Website
- https://www.ristorantemoi.com/
- Description
- It's worth heading off the tourist trail and making your way to the north of the city to find this small restaurant with its friendly staff and delicious cuisine. The chef here is Thomas Moi, whose dishes are influenced by various gastronomic traditions (including from outside Italy) and are definitely worth trying! Booking ahead is recommended.
- Review score
- 4.5
- Review count
- 80
- Review summary
- Moi, located in Sasso Pisano, offers seasonal contemporary cuisine. Guests frequently praise the high-quality ingredients, creative presentation, and specific dishes like artichokes and vegan red cabbage. The service is generally described as professional and attentive, with knowledgeable sommeliers. However, significant criticism focuses on slow meal pacing, with some diners reporting excessive wait times between courses. The intimate setting is often noted as noisy due to its small size, and air conditioning is reportedly lacking indoors during summer. Value perceptions vary; while some find the experience worth the cost, others cite small portions and limited menu choices as drawbacks.
- Best for
- Suitable for diners seeking creative cuisine who can tolerate slow pacing and a noisy, intimate atmosphere.
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
Contribute & ask
Your report goes through review; once adopted it becomes evidence here and the truth updates.
Want to know?
Ask about Moi — people who know will answer.We show only what we know
This one is still sparse — known facilities/views/programs are above; if you've stayed, add what you know to fill it in.
Contribute