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FlyerKey · Restaurant

Mipon

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.

UnknownPaid-blind · commission never ranks
Cuisine
Taiwanese
Michelin
1
Price
$$$
Website
https://www.grandmayfull.com/
Description
The former head chef has been promoted to executive chef and the kitchen is now helmed by his long-standing protégé. Rest assured that the menu has not changed and is as meticulously crafted as ever. The signature dish, stewed Chinese cabbage with fish skin, is topped with a fried crunchy garnish made with duck eggs from Yilan, while the honey mustard-glazed ribs exude tangy fruitiness thanks to black jujube dates in the sauce.
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Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.

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