Miller Union

Cuisine

American

Michelin

selected

Price

$$

Website

https://millerunion.com/

Description

Miller Union is named after the former Miller Union Stockyards that once encompassed a full city block in the old meatpacking district. Nestled within the refurbished warehouse on the former site, the restaurant from Steven Satterfield and Neal McCarthy is a perennial favorite. It's likely because of their seasonal American menu with a Southern flair. Start with cornbread panzanella with heirloom tomatoes, perfectly ripe peaches and basil in a creamy poppyseed dressing before a main dish of seared duck breast with corn pancakes, creamed collard greens and a delightful blueberry mostarda. It's

Review score

4.3

Review count

80

Review summary

Miller Union is noted for its innovative American cuisine using fresh, local ingredients. Dishes like trout, beef hand pies, and seasonal starters such as sweet potato gnocchi receive high praise, though some guests report issues with overcooked pork or underdone steak. The wine program and whiskey selection are highlights, complemented by generally knowledgeable and friendly service. However, inconsistencies in meal pacing, long waits at the bar, and occasional rude staff detract from the experience. The atmosphere is welcoming but can be loud. While some find the value lacking, many describe it as a top-tier dining destination in Atlanta.

Best for

Ideal for diners seeking innovative American cuisine and a strong wine program, with reservations recommended.

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